Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Techniques Chapters and recipes include the

Chapters and recipes include the following:

The Colony served liquor during prohibition

The third in the series of cookbooks from the popular Sexton grocery stores

modern versions created by some of the world’s best bartenders

These define Shanghai and you'd be nuts to leave town without discovering them

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Techniques Chapters and recipes include theMatre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex periencing